Category Archives: Recipes

JRE’s Signature Chicken Curry

Recently, I realised the amount of sodium in a pre-packed curry paste is alarmingly high – a whopping 3077 mg per pack! Furthermore, the total fat amounts to 73 g, and 39 g of it are saturated fats! I was … Continue reading

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Multigrain Fried Rice

My mother prides herself for cooking only good quality healthy food for my family. She has always been committed in buying food that is not only high in its nutritional content, but also pays attention to the method of cooking … Continue reading

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Stir-Fry Turnip with Pork Belly

I love love love the crunch and mild sweetness of turnip! There was once when Linh, from the Moms Bible Study Fellowship group prepared a turnip dish to go with Vietnamese bee hoon and shredded lettuce, mint leaves as well … Continue reading

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Butter Honey Mustard Glazed Salmon

For tonight’s dinner, I made Butter Honey Mustard Glazed Salmon served with Farro grain and Steamed Broccoli. 😍👍 We love the hearty nuttiness and chewy texture that the healthful whole grain Farro adds to our meal. As a bonus, Farro contains … Continue reading

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Healthy Savoury Muffins

I love my mini muffin tins for their superb versatility! I use them to bake mini cupcakes and even savoury muffins or quiches for my little one. Perfectly sized for little hands to hold, these treats are great for toddlers who are in … Continue reading

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Garlic Butter Prawns

Garlic and butter – The two ingredients that celebrate goodness in every mouthful. When combined in the same pan with the glorious tiger prawns, well, I’d say it’s nothing short of perfection! ❤ An amazing flavour combination of garlicky, buttery goodness, every … Continue reading

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Herbal Chicken Mee Sua

Since we returned from Penang, we have been craving for Mum’s herbal chicken again. So, I decided to make it for J today. This is the first time since we came back from Calgary that I’m making herbal chicken! Thank … Continue reading

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